The cuisine in Venezuela has a lot of European influences (especially Italian, Spanish and French) and is quite flavourful. But you can also find indigenous as well as African influence. As Venezuela is such a large and diverse country, each region has its own distinctive regional cooking.
Venezuelan food is both tropical and Andean, with European infuences (especially Italian) as well as traditional dishes from native cultures. Coconut, plantains, seafood, goat, corn, and Italian pasta dishes are all part of the vibrant mix that makes up Venezuelan cuisine.
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